Wednesday, November 17, 2010

Anderson Wedding Luncheon





This event turned out so beautiful! The flowers were simple but elegant. The Menu was Chicken Cordon Blue, Mashed Potatoes, Creamy Chicken Gravy, Buttered Green Beans, Soft Dinner Rolls, Spinach Strawberry Poppyseed Salad, Garden salad with Ranch, Fruit Bar Guava Pineapple Lemonade And Chocolate Cake. Delicious!!!

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